Lin Fei, a top gourmet chef of the twenty-first century, accidentally transmigrates to the Great Zhou Dynasty, where culinary skill reigns supreme.
Here, chefs rank above martial artists. A single dish can decide life or death, and a spoonful of soup can determine the rise or fall of a dynasty. Yet Lin Fei has become a useless apprentice who can't even reach the stove. Cast out by his master, he is now the laughingstock of everyone.
While everyone mocks him for failing to sense even the "Three Realms of Heat Control," Lin Fei quietly brings out twenty-first-century molecular gastronomy, sous vide, and liquid-nitrogen flash freezing...
His "Boiled Cabbage in Clear Broth" makes a century-old restaurant's signature dish a laughingstock.
His "Manchu-Han Imperial Feast" makes the imperial chefs kneel in unison.
While others are still figuring out how to use inner force to stoke a fire, Lin Fei has already used a centrifuge to extract the purest tomato essence...
He won't just become the God of Cooking; he'll overturn the culinary path of this world!
