Lin Fei, a top gourmet in the 21st century, accidentally traveled to the Zhou Dynasty where cooking skills were revered.
Here, the status of chefs is higher than that of warriors. A dish can determine life or death, and a spoonful of soup can determine prosperity or failure. Lin Fei, on the other hand, turned out to be a useless apprentice who couldn't even reach the stove. He was expelled from the school and became a laughing stock.
When everyone was laughing at him for not being able to sense the "Three Realms of Fire", Lin Fei silently took out the 21st century molecular cuisine, low-temperature slow cooking, liquid nitrogen freezing...
A "boiled cabbage" turned the treasure of a century-old restaurant into a joke.
A "Manchu and Han banquet" made the royal chefs kneel down in collective worship.
While others were still studying how to use internal force to stimulate fire, Lin Fei had already used a centrifuge to extract the purest tomato essence...
Not only does he want to become the god of food, he also wants to subvert the cooking skills of this world!
