During the day, she is the elegant Mrs. Gu, who cuts the steak at an exact and perfect angle.
At night, she is the most popular skewer cooker in the night market, and she spreads the cumin powder in her hand more wildly than anyone else.
A marriage between wealthy families, each seeking what they need, tied the bankrupt daughter Lin Wanwan and the cold-blooded CEO Gu Yanshen together.
Three months after their marriage, the two of them respected each other like ice - he went out early and came home late, and she was as quiet as a chicken, perfectly playing the role of a plastic couple.
Until one night, when Gu Yanshen "passed by" the night market to inspect commercial land, he encountered a scene that made his pupils tremble:
His soft-spoken contract wife, wearing a haute couture gown and a grease-stained apron, is sweating profusely in front of a grill filled with fireworks, and her movements are so skilled that she could participate in "Barbecue 101."
Gu Yanshen: "..."
Lin Wanwan: "..."
Their eyes met, and the only sound left in the air was the crackling of charcoal fire and the burnt aroma of grilled skewers.
What I thought was a down-and-out dodder flower is actually a self-reliant overlord flower.
The person I thought was a workaholic is actually a hidden ultimate foodie.
From then on, President Gu added a fixed schedule to his schedule: at seven o'clock every night, he would appear in front of the "Wanwan Kebab" stall on time, and he would eat ten skewers of mutton and five skewers of chicken wings while disdainful of the plastic bench rubbing his butt.
The employees discovered that their boss always left work early recently and smelled of a mysterious barbecue smell.
A financial magazine photographed President Gu appearing at the University Town Night Market late at night, sitting on a pony and looking obsessively at a bunch of grilled eggplants.
