I Sold Some Fried Rice, So Why Did the Whole Street End Up in Tears?

“No one would eat fried rice from that busted tricycle cart, not even a dog!” A food blogger with a million followers mercilessly mocks it on camera.

Lin Cheng has just taken over his father’s nearly bankrupt late-night food stall when he is bound to the [Master Chef Face-Slapping System].

A spoonful of lard, a handful of leftover rice, and a few deft tosses over a roaring flame!

The moment it comes out of the wok, a beam of golden light bursts through the night, illuminating the entire food street!

“Holy crap! The rice is glowing?” The blogger refuses to believe it and takes a bite. The next second, he feels as if he’s standing in a golden sea of rice, dancing gracefully among fairies. His suit even splits right there on the spot!

From using “Golden Fried Rice” to face-slap a blogger with a million followers, to subduing a three-Michelin-star chef with “Dragon-Rising Dumplings,” to making the world’s richest man beg for a bite of skewered meat with a pot of “Cosmic Barbecue”!

Standing on the stage at the World Gourmet Awards, Lin Cheng looks down at a crowd of foreign master chefs kneeling in worship and smiles. “Remember, Chinese cuisine is the best in the world.”