Bound to a Northeastern System, I Rule the Three Realms Through Cooking

Xiang Fan stepped in a steaming pile of human shit and fell straight into the School for Geniuses of the Three Realms and Ten Thousand Nations. It was a super school full of ghosts and monsters, with no living people, where everyone was hungry enough to break into dialects every day. The moment he opened his eyes, a Qing Dynasty zombie was right in his face. He looked up, and Sadako was stuck inside the TV, howling for food. Beside him, a Shandong zombie, a Northeastern female ghost, a Henan scholar ghost, and a Sichuan-Chongqing female ghost all crowded around him, shouting over one another: “I’m starving! Give us something hot!” “I haven’t had a decent meal in three hundred years!” “Little chef, save us! My soul’s about to disperse!” Xiang Fan: “...I’m just a cook. I didn’t come here to face tribulations!” Luckily, he got bound to a System with a thick Northeastern accent. The System shouted at him every day: “Get to work, buddy! Make money! If you don’t earn enough, you’ll be washing zombie socks!” It forced him to set up a stall selling boxed meals, launch takeout delivery across the Three Realms, and deliver from the underworld all the way to the Heavenly Court, where gods and ghosts lined up to place orders. Even more outrageous was that Chen Fan was born with a Chaos Extreme Yin constitution. The greens, garlic, and chili peppers he grew were all heavenly treasures that could boost cultivation, nourish souls, and send one’s power soaring. His ancestral cooking skills could make even a stir-fried vegetable dish smell delicious across all Three Realms. He swung his big ladle so fast he could leave Sadako eight blocks behind. As he cooked, the System kept stuffing him with rewards: Chaos Inner Force, lightness skills, discerning eyes, an impervious body, and cooking skills that were also a martial path... Other people transmigrated and spent decades cultivating in seclusion. He transmigrated and leveled up three stages in a day by cooking and delivering takeout.