Opening a Farmhouse, Why Are the Guests All from Out of Town?

After seeing this, I couldn't help but rate it first. This food article gave me the feeling of reading old-fashioned food articles, that is, the writing style is very simple and has a bit of dry humor. The five-star recommendation is selfish, but I personally feel that Boss Cheng's craftsmanship is cheap. Although the author has always emphasized that the cost of farmhouses is almost negligible, but when I think about the male protagonist's craftsmanship (the dishes that can be put on the menu) can be said to be among the top three in the province, I really feel that it is too cheap [laughing and crying]. And referring to real farms and farmhouses, there are one or two signature dishes of local chicken and grilled fish. It has already become famous locally and even on the Internet. Even if it is a bit exaggerated in the province, its popularity in the city is absolute. The price/performance ratio is so high and the boss's skills are so awesome. Anyway, if the local farm in Guangdong has this kind of early explosion [face covering], even if you want to bury the line and slowly increase the level, the conversion rate of customer traffic and food volume and the popularity are really low, it is very popular for me! Generally speaking, this article is really a representative of the plain and simple food management articles. I'm anxious. After raising it for a while, why do I feel that the data in the book is not very high? Big cheers for the author! You must stay calm and finish writing this book! I'm optimistic about you, 🍅There are so many food articles, but there are really not many good ones, and even less about food management. [Blow a kiss] [Blow a kiss] Boss, you will definitely become popular!

Looks good. Come on, sometimes the boss can take a break and be lazy. He works hard. Even if it is his own career, but sometimes the third aunt always orders him and won't let him be lazy. I think it's a bit too much. Even if the family wants to make money, they must also understand that young people and people who always do farm work cannot be compared. It's not fair to always compare the two to see who works harder. Sometimes I feel that the male protagonist is pitiful. He is always busy and has no private life except cooking. I don't seem to have any other hobbies. Even though I'm a homebody, my family forces me to go out for long-distance play every month, not counting play close to home.

It's quite good-looking, not so many mindless slaps in the face, no weird descriptions, no magical plot, it's a relaxing daily meal type. The protagonist looks like a boss, but is actually a cook, and the interaction with the third aunt (who looks like a cleaner but is actually the real boss) is fun.

This novel has a compact and exciting plot, vivid and three-dimensional characters, and ups and downs of the plot. The more you read, the more you get excited. The story is fascinating, the writing is fluent, and the whole process is not boring. You will still have more to say after reading it. It is worth reading.

It's a very relaxing daily article, and I like the rhythm very much. I really want to go to a farmhouse like this in reality and eat home-cooked food like this, so the author will work hard to update it, and I'm really looking forward to the following content.

A heart-warming and gourmet farming story, easy to cook, no brainless plot, just like what happens around you. Although the author has given a golden finger, he does not have very exaggerated descriptions, and the follow-up also requires the protagonist to practice more. There are no high-end dishes, just daily writing. Like!

I have very picky tastes. I either find it boring or refreshingly numb. I often put it aside after reading it halfway through. This could have been a bland and interesting kind of story, with a small map and no intrigue, but it always attracts you to continue reading. [Like][Like][Like]

The writing is very warm, very plain, and very good, without those boring beauty plots. It has a leisurely vacation management style that makes it easy to watch, and the food descriptions in it also make people yearn for it, and the boss is not so tired that he earns all his own money. The only bad thing is that the quantity is too small, the author will add more

A super nice article. It is an excellent food article. It is not the same. Although there are systematic elements, the proportion is not high. On the contrary, the description of the story has a sense of local customs.

So far it's pretty good, but it's too difficult to get into a new book [crying]

Yes, I really like this kind of fishing now. It has a relaxed atmosphere in a farmhouse. Don't let it be a mess [I understand]

It's a good read, I think it's better than other novels I've followed, but if possible, I hope the protagonist won't be so oppressed to work (? No)

The writing is okay, quite warm, and the prices are too low.

It's a very daily article. Although it is systematic, I personally don't think it is a particularly enjoyable article. What's even better is that there is no green code slap in the face.

Why can't Tomato have an additional entry for ratings and put them in the reminder section? Otherwise, I'll always forget them. It's nice.

The daily life is very lively and lively, with the protagonist as the main character, and the life in the farmhouse is warm, lively and comfortable.

It's pretty good among food articles. It's a little less than Five Ton's articles, but it's much more comfortable than those overbearing food articles.

The most smoky atmosphere in the world!

The description of cooking fried rice is very detailed.

Very good. I hope you continue to write well.

Not bad, but there are too few updates

Pretty good so far

It's quite nice, but there are too few. I don't know how long it will take to keep the book.

I don't know if there will be any emotional scenes. I'll give it a five-star rating first, so that the book won't die.

Okay, plain is the real thing, delicious food doesn't have to be expensive

I want to know what kind of dish is egg fried rice? ?

Okay, daily warmth, just hire more employees

A book of grain and grass is very comfortable to read, but the price is low.

I feel hungry when I describe the food. It smells delicious.

If you have read too many cool articles, you can read this. Life is ordinary.