Lin Yan, a modern private kitchen chef, once traveled to Qingxi Village in the Dajing Dynasty and became an orphan with no family and no one to rely on. He didn't blame others. He relied on his good cooking skills to dig wild vegetables and plant fields, and he stood firm with his fireworks. I met Shen Ci by chance, the cold and reserved son of a merchant, and they went from silently helping each other to walking side by side. The fragrance of fruits and vegetables in the fields and the smoke of fireworks in the braised food paved the way for the two of them to go from farming to survive in a business. Using delicious food as a matchmaker and sincerity as a companion, from the banks of Qingxi Fields to the ten-mile long street, they guarded every inch of fireworks, earned tens of thousands of fortunes, and protected each other for the rest of their lives.
Author's new book, keep up the good work