Fried ghosts? They sound delicious.
Pick a tender young ghost, coat it evenly in egg, roll it in breadcrumbs, then fry it in hot oil. Once it’s golden, drain it and plate it up. Serve with a refreshing piece of Tai Sui meat to cut the grease. How delightful.
Apart from cooking up delicious food every day, I also help people solve a few problems. I’m practically the kindest, most helpful person around.
And I even share fun little tips on everyday ghost-hunting and warding off evil...
