Su He, the master of Food UP, wakes up and travels back to the famine era.
There was the astringent taste of Guanyin soil in his mouth, and in front of him was his brother who was so hungry that there was only a handful of bones left.
She cooked a pot of soup with wild vegetables growing on the wall.
My brother is alive. The villagers knelt on the ground and called her "Shen Nong Enlightenment".
From that day on, she became auspicious.
He was sent to the county government, escorted to the capital, and reported to the top one by one - like a document waiting to be stamped.
No one asked her what she would do.
She only knows how to cook.
A bowl of white porridge made the county magistrate who had eaten Guanyin soil blush.
A pot of noodle soup made the iron-faced censor say something he had buried for ten years.
They said her cooking was "real."
From the village to the county government, from the prefecture to the capital, from the imperial kitchen to the court——
Every bowl of rice she served asked the same question:
In an era when people are starving to death, can a mouthful of hot rice be more important than an imperial edict?
