Traveling to a post-apocalyptic world where zombies are rampant, Lin Mo, a former three-star Michelin chef, just wants to live. While others were fighting zombies, grabbing supplies, and building bases, he set up the only food stall in the apocalypse and started selling charcoal-grilled mutant beast meat skewers.
Unexpectedly, the charcoal fire was lit and the aroma filled the air, attracting various forces. The leader of the shelter exchanged rare energy for a late-night snack, and the leader of the supernatural team used crystal cores to book a monthly package. Even the feared corpse king followed the smell and found it, silently standing at the end of the queue...
While others are still struggling for survival, Lin Mo has used the barbecue grill to leverage the economic lifeline of the entire apocalypse.
