Chen Jianguo, a three-star Michelin chef who was framed by a traitor and was ruined in his previous life, was reborn and returned to 1980 when he opened his eyes. At the beginning, your wife is getting divorced and you are about to be fired from your job? Don't panic, the Chinese food inheritance system has been successfully activated!
Starting from being a little helper washing cabbage in the university cafeteria, he single-handedly made the top students in the school go crazy for food. A bowl of Yangchun noodles conquered the aloof female director with a strong background, and a dish of boiled cabbage made the difficult second-generation officials and rich young men bow their heads obediently. Watching Chen Jianguo's chain of cafeterias spread across the country and his rise to the head of a catering group, he hid in a canteen with his embezzler's ex-wife and broke his heart.
This is not making a big pot of rice, this is clearly a dimensionality reduction attack! Let's see how a generation of chefs mastered the 1980s and regained the soul of Chinese cuisine!
