With One Dish a Day, I Will Feed the Sect to Become the Best in the Immortal World

Lu Chen, the executive chef of a three-star Michelin restaurant, traveled through time and became a mess boy with five spiritual roots and a first-level Qi training. Good news: He has a gourmet sign-in system, and you can get top recipes by signing in every day. Bad news: people in the world of immortality only know how to make elixirs but not how to eat. The rice porridge they make is tastier than the water from the pot. When the first bowl of wontons came out of the pot, the aroma attracted Su Yao, the inner sect's prodigy who was tracking the spirit fox - the Iceberg Goddess who had been fasting for three years, and she broke the news on the spot. "What is this?!" From that day on, queues began to line up at the entrance of Lingjian Peak Dining Hall. In order to grab the first bowl of braised pork, Fatty Wang blocked half of the mountain gate with his 190 kilograms of flesh; Senior Brother Zhao insisted, "What's so delicious about this poor rice?" And remained silent for five seconds after eating: "... One more bowl, Brother Lu, you will be my brother from now on"; Zhou Mingyuan calculated the optimal queuing position as "third position, you can advance, attack, retreat, or defend", but was kicked out of the team by Fatty Wang; The third time Su Yao "passed by" the dining hall, her nose turned red from the spicy bowl of Mapo Tofu, and she said harshly: "I'm just supervising your cooking." What's even more outrageous is—— The strength of the disciples who had eaten began to skyrocket. The deacon thought that the disciples were enlightened, but in fact it was to finish their work in advance and catch up with the meal; the elder came to "inspect" with an expressionless face. After eating, he put down a bottle of elixir with an expressionless expression and left: "You can't use it all as it was given in the peak."