A Famine-Fleeing Old Woman Lands in a Restaurant Kitchen, Washing Dishes to Feed the Whole Family

[Double transmigration + farming + fleeing famine + stockpiling supplies + building wealth]

Li Chunhua, a thirty-nine-year-old farmwife, led her entire family on a desperate journey to escape the famine. Starving and dizzy, she collapsed, only to open her eyes in the kitchen of a high-end modern buffet restaurant filled with “glittering, luminous objects.”

The head chef mistook her for a newly hired dishwasher from some remote mountain village. The job came with two meals a day and 150 yuan in cash at the end of each shift!

Best of all, once the restaurant closed each night, Li Chunhua treated the Australian lobsters, premium braised pork, and fluffy white steamed buns left behind by diners, not to mention the delicate pastries thrown out for the tiniest flaw, as priceless treasures!

“They're going to feed this shiny white rice to the pigs? What a waste! If you don't want it, I'll take it!”

Li Chunhua is not only an exceptionally skilled dishwasher, but also uses a traditional housewife's knack for careful budgeting to turn all the kitchen's waste into treasure. With the red banknotes she earns, she goes on a shopping spree at modern supermarkets for coarse grains, refined salt, and medicine for wounds, then closes her eyes and returns to ancient times.

From then on, while others on the famine road eat tree bark, her family eats braised pork. While others sell their sons and daughters, her grandson gains three times his weight!