Reborn in 2008, Li Shuang had just one thought: This time, I won't let myself live like a doormat.
In her previous life, her cousin stole her business plan, her relatives treated her like an ATM, and an obsessive suitor harassed her until she fell into depression. Only on her deathbed did she understand that a woman's greatest support wasn't marriage, but the money and career she built for herself.
This time, she started with a tiny breakfast shop, grinding fresh soy milk and steaming buns to order. With her knack for good food and the business instincts she gained from being reborn, she turned a roadside stall into a chain brand.
