Three Meals for Four Seasons, Feeding You

Introduction to the work "Three Meals and Four Seasons, Feeding You" He is the mysterious and aloof private chef Shen Yao in City A. He comes from a wealthy family and his cooking skills are legendary. He only handles two tables a day, and it is difficult for a lot of money to buy one. Countless people came here admiringly, but most of them were attracted by his appearance and family background, and no one really understood his taste. Frustrated, he took off his halo and set up a stall late at night, selling only the simplest bowl of Yangchun noodles. She is Wen Nuo, a foodie who hides her identity and works hard as an intern. She has a sophisticated taste buds and is obsessed with food. Working overtime late at night, she accidentally became his only customer, regardless of the high price, just for the alluring fragrance. A bowl of clear noodle soup made her feel full of emotion and childhood warmth. After meeting one night, he disappeared in a hurry, leaving her waiting day and night, lingering in her dreams. In order to appease the greedy little cat, grandpa went to great lengths to book a private chef "Xunwei" for her which is the most difficult to book in the city. She rushed there with full expectations, but she didn't know that the legendary aloof and unapproachable Chef Shen was the stall owner that she longed for. When the disguise is revealed, when the heart beats and the taste buds fall, A cool chef meets a top foodie. There are thousands of mountains and rivers in this world, and thousands of delicacies. To him, But three meals and four seasons can feed you.