Rebirth 1985: Starting with Big Bones

Zhao Guoqiang died suddenly and traveled back to 1985. He became the owner of a small restaurant on the verge of bankruptcy in the Northeast Steel City. Fortunately, he was bound to the God of Cooking system. In this era of scarce supplies, give the steel city veterans some hard-core delicious crit! Stewed big bones with sauerkraut, wontons in big bone soup, pickled cucumbers, pot-roasted pork, three delicacies, pork stewed with vermicelli... Stew, stir-fry, stir-fry, deep-fry, stir-fry, sauce, mix, pickle... All kinds of Northeastern flavors, all stewed in one pot! Since then, there has been a small restaurant at the entrance of Hongqi Steel Factory where people line up every day. The workers squatted on the curb and gnawed bones, the old technicians drank wonton soup with pickled cucumbers, and the young ones were most greedy for the pot-wrapped pork. Taking a bite, it was crunchy, sour and sweet, which was the hottest thought in this gray steel city.