Cooking Gourmet Food in the Operating Room? Are You a Demon?

Chi Ren graduated from the police academy but never became a police officer. He inherits a small restaurant and is bound to the [Strongest Detective System]. The System determines that the Host is carrying out an undercover mission, disguised as a chef. [System Mission: Promote anti-scam awareness as a chef] [Reward: Autopsy] So Chi Ren starts livestreaming. He prepares duck while explaining pig-butchering scams. Viewer: “Streamer, are you a philosopher?” He explains how to avoid scams while chopping vegetables. Viewer: “Streamer, are you an anti-fraud cop?” He brings the knife down, splattering himself with blood. Viewer: “Streamer, are you Hannibal???” Chi Ren: “I'm a chef!!!” A customer praises his knife skills, and he learns [Dissection]. A customer praises his carving, and he learns [Bone Sculpting]. A customer praises his seasoning, and he learns [Toxicology]. His lava-flow buns burst with filling at the first bite, making customers shriek, “That's blood!” His pan-seared foie gras has such intricate texture that customers call the police: “That's a human liver!” The police find a bag of bloody bones in the back alley. The cuts are smooth, the joints separated, and the work professional. Chi Ren shouts, “Those are pork bones for soup!” The forensic examiner says coldly, “This way of removing the bones is exactly like the method used in the Chen family massacre ten years ago.” “I'm innocent, ” “Boss, what kind of meat is in this bun? It's delicious!” Chi Ren lowers his voice. “Shh. Don't ask. Just eat.”