Lin Susu, a modern private kitchen chef, was unexpectedly reborn in an ancient Jiangnan town. Starting from a poverty-stricken widow, she opened a small restaurant called "Suji Restaurant" on Linshui Street with her modern southern cuisine. She soothed people's hearts with delicious dishes and found a new direction in life amidst the smoke and fire.
Reader comments
As I read it, I felt that the writing style felt familiar. At first I couldn't figure out where the familiarity came from, but then I remembered that, like Gu Long's martial arts novels, it was quite refreshing to be able to write a novel about food in Gu Long's martial arts style.
Very detailed description
It makes me want to eat it. It's also good to use as a private recipe.
The characters are described delicately and the cooking is detailed and specific, which is of great reference value!
The writing is delicate and will make people greedy.
As I read it, I felt that the writing style felt familiar. At first I couldn't figure out where the familiarity came from, but then I remembered that, like Gu Long's martial arts novels, it was quite refreshing to be able to write a novel about food in Gu Long's martial arts style.
Very detailed description
It makes me want to eat it. It's also good to use as a private recipe.
The characters are described delicately and the cooking is detailed and specific, which is of great reference value!
The writing is delicate and will make people greedy.
Nice food article with good details