Chen Shi, a middle-aged delivery boy, inherited an old alley restaurant that was on the verge of bankruptcy at the bottom of his life. The stove here is old, but it hides an amazing secret: he can use the most common ingredients to cook dishes that can subtly adjust emotions. The son who was tired of studying took the "Concentration Egg Fried Rice" and took the initiative to open the book; the anxious wife, a tiger mother, tasted the "Tranquility Lotus Seed Soup" and her frown relaxed for the first time. From being ridiculed for "not doing his job properly" to becoming a mysterious "worry-relief chef" spread by word of mouth among parents, Chen Yong's "heartfelt dishes" not only saved the broken parent-child relationship, but also provided a warm antidote to countless families in cities full of educational anxiety.
