Lin Zhiwei has two goals in life: first, to become the chief female chef of the Dajing Dynasty; second, to use her delicious food and salary to become a happy rich woman. Thanks to God's love, she became the food minister in her early twenties and took charge of the imperial kitchen department. She was only one step away from her dream of becoming a rich woman. However, on her first day at work, she met the "living king of hell" in her career - Lu Yan, the commander of the Forbidden Army. This Commander Lu is handsome, powerful, and has a strong aura, but he also has a face that detects people who have poison in their food. He patrolled the imperial dining room unwaveringly every day, and his brows were filled with the words "Bullshit, please leave quickly." Lin Zhiwei thought that this was probably Party A's ultimate form. If he can't be offended, she hides. But if you hide and hide, things will go wrong. At the banquet of the enemy's envoys, Lu Yan suddenly asked her in a low voice: "Lin Shangshi, do you know the effect of 'Qili Xiang' and 'Drunk Immortal Grass'?" Lin Zhiwei's eyelids jumped: "It can make a cow lie flat for three days after eating." Lu Yan's expression did not change: "It's very good. The envoy said that the beef and mutton in his hometown are delicious. He must have used this secret recipe." Lin Zhiwei: "..." General, something is wrong with you! Are you asking me for advice on poisoning techniques? ∑OO; Later, she discovered that this "living king of hell" was protecting her family and country in his own way. And she, a female chef holding a spatula in her hand, turned out to be his most unexpected weapon. He investigates the case, and she uses the special spices hidden in a "Dongpo Pork" to pinpoint the suspect's origin. While he fended off the enemy, she used a "hot pot" to restore the soldiers' fighting strength in the ice and snow. From the palace to the frontier,
