At the end of Jiangcheng Fireworks Alley, there is an inconspicuous food stall. The stall owner is a young girl named Su Wan, who makes a silent living in the market by adhering to the ancient snack skills passed down from her ancestors.
An ancestral "Fireworks and Food Sutra" hides the soul of intangible cultural heritage snacks. Every time a snack comes out, the food spirit awakens, bringing the authenticity of the ingredients and the warmth of the craftsmanship to heal the fatigue and heartache of every diner.
Here are the daily necessities of the common people, the joys and sorrows of visitors from the three realms, the perseverance of crafts on the verge of being lost, and the two-way protection of plain warmth.
A mouthful of sugar paintings sweetens the heart, a bowl of tofu brain warms the stomach, and a sauced duck comforts the lovesickness. Su Wan uses a series of intangible cultural heritage delicacies to connect the human world and the three worlds. In the bustling world, guarding a small stall creates the longest fireworks poetry.
She uses food as a bridge to connect the mortal world with the three realms, and uses ingenuity as a torch to light up the lost intangible cultural heritage. It turns out that the most precious thing is never the delicacies of the mountains and seas, but the endless fireworks of the world hidden in the snacks.
