In her previous life, Shen Maixiang was the vice president of a restaurant group. She worked herself to death at her desk.
Reborn in 1985, she became a poor village girl who had failed the college entrance exams. Her home was bare, her father suffered from back pain, and the corn gruel her mother brought to the table was so watery you could see your reflection in it.
She had no money, no education, and no connections, but she had twenty years of restaurant experience from her previous life, along with wild vegetables growing for free all over the hills.
The first time she made flatbread, she burned it. Her younger brother said, “Sis, we can use this to beat the dogs.”
The third time, she got it right. Her younger brother said, “Sis, this tastes even better than meat!”
And so a young woman selling wild-vegetable flatbread appeared in the county town.
Her family worked alongside her: her third older brother quietly hauled the loads, her sister-in-law practiced the abacus until her fingers were raw, her father boasted to everyone, “That’s my daughter,” and her mother protested while kneading the dough.
There was also a college-graduate village official who couldn’t tell wheat from chives and kept coming by to “inspect the work.” Before long, those inspections turned into a romance, and he became hers.
From a street vendor hauling her goods on a shoulder pole to the head of a group with annual sales of ten billion yuan.
Shen Maixiang said, “I never went to college, but society became my university.”
The most outstanding thing about this novel is that it creates a group of vivid, three-dimensional family portraits that make people laugh and cry.
Love to watch, worth recommending
It's not bad. You can make money by doing catering, but it's tiring [Chigua] [Chigua]