1990S: Start with a Food Stall

Lin Fan was the executive chef of a five-star hotel in his previous life. His secret braised pork was unrivaled in the world, and he devoted his entire life to cooking pots and pans. When he opened his eyes, he went back to the year when he was eighteen years old - 1992. Penniless and alone, with only a leaky rental house and fifty-two yuan crumpled in his pocket. This is a golden age everywhere. The spring breeze of reform is blowing all over the land, and it is the right time to go into business. Countless grassroots have changed their lives against the odds and become multi-millionaires in this era. Lin Fan smiled. In his previous life, he only started learning to cook when he was thirty years old, and it took him ten years to reach the peak. In this life, at the age of eighteen, he had the cooking skills and all the memories of his previous life of forty years. Starting from a folding table at a late-night food stall—— A bowl of secret braised pork fills half the street with fragrance. It costs two yuan a portion and comes with rice, which makes a net profit of fifty-four yuan in one night. Some people are jealous, some are stumbling blocks, ruffians are looking for trouble, and competitors are looking to dig holes. Lin Fan was neither impatient nor impatient. In his previous life, he had been working in the kitchen for twenty years. What kind of monsters had he not seen before? He conquers the stomachs of diners with one dish after another. Pave your own path one step at a time. From food stalls to small storefronts, From a small storefront to the first "Lin Ji Private Kitchen", From one store to ten stores, From Jiangcheng to the whole province, and then to the whole country—— He met the woman who accompanied him through thick and thin, She handed him a bowl of hot soup when he was at his lowest, He promised her a prosperous life and a bright future. In the arena of the 1990s, there was blood, business wars, people's hearts, and warmth.