In the Prosperous Era of Yong Dynasty, the Exiled Shopkeeper Became Rich by Gourmet Food

Once in time, Su Tang became the daughter of a criminal on the road to exile. At the beginning, his father was seriously ill and penniless. He was also bound to a life-threatening system. If he did not eat hot food within an hour, he would be wiped out! In a desperate situation, she activated the Divine Chef Wanjuan system and cooked the first bowl of egg-fried rice in the ruined temple with overnight cold rice, free-range eggs and ancient rapeseed oil, and she was exiled to the team in tears. Arriving at Black Rock City with her seriously ill father, she faced the dilapidated house and the task of survival. She set up a stall on the spot and served noodles with scallion oil, soup dumplings, and red oil hot pot in turn. The overbearing aroma swept the border. The venomous aunt makes trouble, the bully collects protection money, and the profiteer monopolizes the ingredients? With his incredible cooking skills and shrewd mind, Su Tang not only tamed the down-and-out boss with secrets to work as a coolie, but also built the first restaurant in the border area, monopolized the meat source, created takeout, and brewed powerful roast knives, making a lot of money. From an exiled prisoner to a wealthy gourmet shopkeeper, Su Tang used an iron pot and a pair of skillful hands to make a fortune in this bitter cold frontier. At the same time, he gained the help of a loyal dog and overwhelming power, and performed a counterattack legend of "food is justice, and cooking skills determine the world"!