Sister Man's Food Tour

Sister Man retired. Fifty years old and single, she hit the road with a talking book, a 3,000-year-old gluttonous baby, and a heart that says "little man is better than everything". Starting from the green onion cake from my hometown, I ate it all over the mountains, lakes and seas... There is a time hidden in every delicious dish. Some people see their deceased relatives in the food, some people taste their youth in the food, and some people wait their whole lives just for a bowl of rice noodles. And she remembers every story with the tip of her tongue and puts every thought in her heart. This is not a book about eating. This is a book about "remembering". Remember those who are separated, those who cannot go back, and those who are alive in food. It's definitely a glutton. Three thousand years old, palm-sized, red sweater, chubby. It eats everything and thinks everything is "the most delicious". Mo Mo is a dream-eating tapir. It doesn't eat, it only eats dreams. It could smell every spice but taste nothing. Slowly it becomes a turtle. He has carried the weight of the earth and the length of time. He was too slow, so slow that he thought he would be like this for the rest of his life, until he met Sister Man. Cuihua is a pickled cabbage. It has been soaking in the jar for three years, waiting for someone who understands it. This is not a book about mythical beasts. This is a book about "companionship". This is not a book about travel. This is a book about "going home". After walking a long way, I know where home is. "Taste is the gentlest magic in the world. And travelers will eventually taste all the stars in the world." ——Shu Fujia, "The Light-eating Traveler's Guide"