Modern food blogger Lin Wan woke up and became a famous silly girl in Xinghua Village. The father and mother are honest, the brother and sister-in-law are cowardly, and the whole family guards a few acres of thin farmland and is bullied by the harsh relatives until they can't hold their heads up. And she, this "silly girl", was the laughingstock of the villagers after dinner, and was often pointed at. Lin Wan: ... I'm tired, let's destroy it. Fortunately, the cooking skills from his previous life were not lost. Facing the impoverished family and her little nephew who hid whenever he saw her, Lin Wan rolled up her sleeves and walked into the kitchen with only a handful of wild vegetables and half a bag of whole grains. The wild vegetable wowotou made by others is dry and astringent, but she makes it soft and fragrant, with the sweetness of wild vegetables. Even with a simple bowl of pimple soup, she can make it so delicious that your tongue will swallow it. At first, when her family members looked at her and rushed into the kitchen after "awakening", their eyes were full of worry and disbelief. "Wanwan, stop working, be careful if you knock again..." "Silly... What is sister doing? Can she eat it?" The whole family was silent until the first mouthful of hot soup was taken. Later - Lin Wan's food stall moved from the village to the town. Spicy hotpot, fried chicken tenders, grilled gluten... The novel food attracted passers-by to stop. Villagers who once thought she was stupid queued up for a bowl of hot and sour noodles. The best relative who once bullied their family came to ask for prescriptions with money in his pocket and a shy face. Lin Wan put one hand on her hips and held a spoon with the other: "Want to learn? I'll teach you." She turned around and shouted to her brother: "Brother! Bring out Ah Huang, our gatekeeper, someone wants to learn from him!"
