Lin Wanxing, a top graduate in crop science from a modern agricultural research institute, was also a somewhat famous food blogger. After staying up night after night to develop drought-resistant rice, she fainted in an experimental field. When she opened her eyes again, she was in Qing Shan Village, Yunxi County, Qingzhou Prefecture, in the Great Yan Dynasty, inhabiting the body of a frail, sickly fifteen-year-old youngest daughter of a farming family that had nothing to its name. Her family consisted of her grandparents, parents, two older brothers, and an older sister. All seven people were crammed into a leaky earthen house. They had survived on wild vegetables for years, were in debt, and lacked clothes and food. The original owner had fallen into a ravine and died of a high fever. Now a modern soul had arrived in her body. Looking around at the family’s poverty and the love in her relatives’ eyes, Lin Wanxing silently vowed to use her agricultural knowledge and culinary skills to make sure they had enough to eat and warm clothes to wear. She would get them a spacious home, open a restaurant, become wealthy, and help the whole village live better lives.
A happy, warm home?
The female protagonist is so good, although there is no male protagonist, she is knowledgeable and talented, and has a down-to-earth attitude from the countryside. I like it.