Michelin chef's story of raising a baby: Starting from leftovers to conquer the 80s
Meng Lin, the "god" of Michelin chefs.
Until I opened my eyes, I only had two yuan and thirteen cents left in my pocket, and there was a skinny girl next to me.
No money? No ingredients?
When I go to the vegetable market, I specialize in picking out scraps that no one wants.
The stall owner next door thought he was here to beg for food, but he stewed it in a pot and made the whole street smell fragrant.
"Boss, please have three more bowls of this 'Mala Tang'!"
"This braised food is better than the chefs in state-owned restaurants!"
Meng Lin looked at the people lining up and smiled: Isn't this a dimensionality reduction attack?
Soon, the gentle reporter wearing glasses who always squatted beside the stall became a regular customer.
One day, he blushed and handed over a crumpled bankbook: "This is all my belongings... Can I live in your house for the rest of my life?"
Reader comments
It's a bit short, but it has a solid foundation in the early stages. It doesn't have much space to describe food, and it mainly focuses on running stores.
Everyone the heroine meets is complete and vivid, unlike the impetuous Internet novels, but it is a pity that the ending is too fast. I feel like the planting + opening could be expanded upon.
The heroine traveled back in time to the 1980s, took her daughter with her, started selling Malatang, and slowly got better step by step. When my tofu supplier was in trouble, I was able to find clues step by step to resolve the crisis. Overall, it was pretty good👍
A delicacy with sour, sweet, bitter and spicy taste, and it will have a salty taste when you taste it carefully. The system is not very useful and does not appear frequently. The female protagonist has her own cooking skills and there are not many messy people around her. Occasionally, one or two bad guys are quickly dealt with, but the long dialogues with the male protagonist are a bit dull and boring.
✕✕✕
Food is just decoration, I don't like it
It's good-looking, well-written, the characters are well-developed, each has its own memory point, and the plot arrangement is also layered, which is quite attractive.
The author's writing is very strong, and the details, especially the description of the characters' actions, are rich, but not abrupt. The emotions are layered in these details, forcing people to cry. I like it.
It's a bit short, but it has a solid foundation in the early stages. It doesn't have much space to describe food, and it mainly focuses on running stores. Everyone the heroine meets is complete and vivid, unlike the impetuous Internet novels, but it is a pity that the ending is too fast. I feel like the planting + opening could be expanded upon.
The heroine traveled back in time to the 1980s, took her daughter with her, started selling Malatang, and slowly got better step by step. When my tofu supplier was in trouble, I was able to find clues step by step to resolve the crisis. Overall, it was pretty good👍
A delicacy with sour, sweet, bitter and spicy taste, and it will have a salty taste when you taste it carefully. The system is not very useful and does not appear frequently. The female protagonist has her own cooking skills and there are not many messy people around her. Occasionally, one or two bad guys are quickly dealt with, but the long dialogues with the male protagonist are a bit dull and boring.
✕✕✕ Food is just decoration, I don't like it
It's good-looking, well-written, the characters are well-developed, each has its own memory point, and the plot arrangement is also layered, which is quite attractive.
The author's writing is very strong, and the details, especially the description of the characters' actions, are rich, but not abrupt. The emotions are layered in these details, forcing people to cry. I like it.