A 30-year-old divorced man from the countryside, who was rejected by his wife, came to Shanghai out of anger and vowed to save money to buy a house for his son, live in an abandoned factory, pick up take-out food, and deliver food to make a living. In the process of picking up takeaways, the talent of "Super Waste Insight + Waste Synaesthesia" is awakened, which allows you to see the value of garbage and understand the voice of garbage.
He found that the takeaways, swill, and takeout boxes discarded by customers were all underestimated wealth. While saving money by delivering takeaways, he recycles swill and processes it into feed, gradually establishing an environmentally friendly industrial chain. In the process, he met Lao Wang, who had been picking up garbage for 20 years, Li Xiaoxia, a bioengineering major, Zhang Dashan, the owner of the farm, and Chen Jianguo, an angel investor, and the team continued to expand.
In the end, it took him less than two years to go from a food delivery boy who saved 18,000 yuan a month to an environmentally friendly entrepreneur with a net worth of tens of millions.
