Late Night Diner: Empathy Cuisine

Chen Yan, an unemployed chef who was fired from Yunding Restaurant and whose grandfather passed away, set up a late-night noodle stall in an old alley with his last words: noodles must have chewy texture and people must be honest. As soon as the ancestral celadon bowl was heated, he unexpectedly awakened to empathy cooking—— The noodles you make can see people's hearts; The taste can awaken dusty memories. A bowl of noodles makes a homeless man cry after searching for a girl for fifteen years; A bowl of noodles, forcing a gangster to kneel down and smashing it, became an internet sensation; A bowl of noodles can cure insomnia, depression, and the pain of losing your only child; Even the richest man in Guicheng begged on his knees: I want to eat the noodles made by my mother! Psychologist Su Wanqing joined hands to use science to prove the power of empathy; Retired judge, food delivery rider, top celebrity, military veteran... Countless people were healed by a bowl of noodles and regarded the small noodle stall as their home in the world. But Genting tycoon Chen Houde refused to let go. Old grudges over stolen formula thirty years ago, child labor scandals, fake poisoning, and international capital hunting... The conspiracy is getting closer. Chen Yan stepped down and made things difficult, slapped him in the face and counterattacked, Visit intangible cultural heritage, restore ancient methods, climb to the top of Michelin, and compete in international competitions! From a small late-night noodle stall to becoming an inheritor of Chinese intangible cultural heritage. He always remembers: Cooking is never a metaphysics or a supernatural power. It is the original taste of the ingredients, the intention of the producer, and the relationship between the diners. Food transports the heart, and taste conveys emotions. The canteen does not close late at night. Every bowl of noodles here is waiting for someone with a story.