The Real Heiress of the 1970s, with Ten Billion in Goods, Woos a Rugged Man!

Su Tang, a top chef who once cooked for state banquets and a formidable businesswoman in her past life, wakes up as the timid biological daughter in a novel set in the 1970s.

From the start, her fake heiress and scumbag fiancé drug her, hoping to ruin her reputation and send her off to suffer on a farm in the Great Northwest.

Su Tang sneers and turns the tables, locking the wretched pair inside before kicking them both to pieces. Then she broadcasts their utterly humiliating downfall over the residential compound’s PA system in gloriously terrible audio quality!

She takes all the money and ration coupons, sticks the fake heiress’s application to go to the countryside on her, and heads off to become an educated youth, bringing along the Space Supermarket stocked with billions in supplies that is bound to her soul.

Shortages in the Great Northwest? Living on bran and wild greens?

Not a chance!

With her space and its full stock of grain and cooking oil, Su Tang takes charge of the farm’s canteen. Her astonishing state-banquet cooking leaves everyone drooling. One serving of red-braised pork has the rugged men of the Northwest fighting over it, and she turns the hardships of life in the countryside into a heavenly existence.

But why does Lu Zhanqing, the fierce-looking veteran she ran into on the train, keep sneaking over for a midnight meal?

Wasn’t he supposed to be cold, aloof, and uninterested in women?

Yet half a scallion pancake is all it takes to win his heart, and he willingly lets her massage him and treat his injuries.

Then one day, the tall, wild-looking man corners her against a wall, his eyes burning with possessiveness. “Tangtang, you ate my roast rabbit and healed my back. You’ll have to take responsibility for the rest of my life.”