A Clever Mom in the 1970S, Building a Fortune with Gourmet Food from Her Pocket Dimension

Jiang Zhiyu transmigrated into the resource-poor 1960s. From the start, she found herself in a dilapidated delivery room, facing the original owner’s predicament: after nearly drowning, she had no choice but to marry a soldier. She gritted her teeth and fought on, and with help from the spiritual spring in her portable space, she managed to give birth to a pair of chubby, adorable twin boys! Her husband, Lu Bianyun, was a stern-faced regiment commander stationed on a remote border island. He rarely came home and only sent a generous allowance each month. With her astonishing cooking skills and the spiritual spring in her space, Jiang Zhiyu raised the two frail babies into plump, healthy children and escaped the original owner’s tragic fate. Three years later, an order arrived transferring her to join the army. Jiang Zhiyu boarded a green passenger train with her three-and-a-half-year-old cuties and set off for the island. She’d expected her icy husband to be hard to get along with, but the tall, imposing regiment commander blushed to the tips of his ears as he clumsily peeled shrimp for her and the children, his gaze so tender it practically dripped with affection! The military housing compound’s wives waited for a good laugh, assuming Commander Lu had married a scrawny country girl. But once Jiang Zhiyu arrived, the compound filled every day with the aroma of Buddha Jumps Over the Wall, red-braised pork, and seafood feasts. The neighbor’s children were so tempted they cried every day, and the wives came over one after another to ask her for cooking lessons!