Shen Weiwan, the only daughter of the former richest man in Yangzhou, suddenly became a hottie in the palace of Marquis Yiyong in the capital. In the past, she spent a lot of money on a crab-stuffed orange dish, but now she is counting on her fingers for half a month. It's okay, it's not a big problem. No one can rely on anyone to support him, but his cooking skills will never betray him. Shen Weiwan weighed the iron pot in her hand and began her "food guide" career in the Hou Mansion. Mrs. Hou was born in the south of the Yangtze River and was accustomed to delicacies, but lately she has been feeling sleepy and sleepy? ——A bowl of blue stem porridge with four exquisite side dishes, light and elegant, instantly awakens the memory of the Jiangnan water town. Mrs. Hou's eyes turned red: "Reward!" The prince of the Hou family became famous at a young age. He is cold-faced and cold-hearted. He only seeks to satisfy his hunger when eating and has an extreme aversion to sweets? ——A "snow-hidden plum", sour, sweet and cold, it melts in your mouth. I heard that the cold-faced prince who didn't even frown on the battlefield had a dark face for the first time because he couldn't eat snacks. The madam is old and frail, has a poor appetite, and finds all delicacies boring? ——Then get something fresh! Hot pot, barbecue, and spicy hot pot were served in turn. After eating, the wife's face glowed brightly and she exclaimed, "This girl is more effective than the doctor!" With her superb cooking skills, Shen Weiwan prospered in the Hou Mansion and was promoted from the small kitchen to the master's personal chef. While she was winning people's hearts with delicious food, she secretly found out the truth about her father's serious illness. Unexpectedly, everyone in the Hou family is a drama queen. Their relationships are complicated and there are more secrets than the spices in her kitchen. And the cold-faced son who always came to her place to eat and drink looked at her more and more wrongly. One day,
