The Sichuan Chef Who Takes It Easy in the Siheyuan

[Feel-good food story set in the 1980s]

A sanda champion is reborn in the 1980s, only to inherit a run-down restaurant that's on the verge of bankruptcy?

The strength in his wrist for tossing a wok came from boxing practice, and the grit to command respect came from martial arts!

While everyone else frets over cooking without ration coupons, his Sichuan cooking has factory workers from all three plants scrambling to hand theirs over to him!