Su Tiantian and Lin Shuang, one is a Sheniu gold medal salesman and the other is a three-star Michelin chef. In an accident, the two traveled to the ancient Dayuan Dynasty with a mysterious barbecue grill.
The beginning was hellish: I smashed the prince's carriage, owed a lot of debt, and was treated as a suspicious person.
But the sisters are not vegetarians! With Su Tiantian's eloquent marketing skills and Lin Shuang's superb cooking skills, "Sisters BBQ" was born, and it has grown from a street stall to the most popular restaurant in Beijing.
Limited blind boxes, membership systems, takeout services, late-night canteens... Modern marketing methods have reduced the dimensionality of ancient times, making princes become regular customers, local snakes becoming partners, and even royal chefs willing to be defeated.
However, the business grew bigger and bigger, and troubles came one after another. Peers are envious, powerful people covet him, the prince seizes the heir... Waves of crises are coming. What's even more thorny is that the secret of the barbecue is gradually revealed-they can return to modern times, but at the cost of never seeing each other again.
Faced with the temptation to go home, how will they choose?
Sisters are of the same mind, their sharpness can break through metal. This is a hilarious and heart-warming story about food, friendship and love.
