"Food Fierce Record" - the tip of the tongue calms evil, and a hundred flavors relieve resentment
One pot can cook all the wrongs in the world;
The five-flavored knife cuts off evil spirits in the world.
In the fictional ancient world, there is a secret industry - "food evil master". They use special ingredients and ancient cooking methods to deal with supernatural mysteries that entangle the world.
Lin Yan, the murderer master, is gifted and can "taste" the remaining obsessions and memories of the dead. His knife can dissect the deepest pain of resentful spirits; his stove fire can boil the most powerful evil spirits in the world. From the peach grove that died overnight to the old well where blood gushed out at midnight, every bizarre incident is a "evil meal" to be solved.
He is not alone. A counselor with extensive knowledge of the past and present, a guard with special blood, and a liaison with powerful intelligence formed a unique investigative team with him. They discovered that behind the cell crimes scattered everywhere, they actually pointed to a dark sacrifice that was based on the resentment of the five elements and lasted for decades. The ancient cult book "Hundred Solutions to Evil Meals" and the terrifying inheritance called "" are turning the human world into a kitchen for cooking the ultimate "evil meal".
"Shan Ji Lu" is a suspense adventure novel centered on Chinese food philosophy, folk customs and modern suspense narratives. It deeply combines the five elements of traditional Chinese medicine, traditional dietary supplements, and folklore, with equal emphasis on knowledge and spectacle. It not only has the thrill of wits and puzzles, but also has a visual feast-like description of cooking, and it also points directly to the profound themes of human nature, memory, and obsession.
Follow Lin Yan's team and step into the world of ghosts and ghosts, where smoke and ghosts intertwine, and watch them use knives as pens and fire as ink to write a soul-stirring "The Classic of Mountains and Seas on the Tip of the Tongue"
