The Six-Year-Old Chef Saves Up to Activate the Food System

Da Da, the writing is actually very real. But a good-looking novel should not only consider its authenticity, but also consider the mood of the reader. The descriptions of the aunt and the sister-in-law are very real, but it is true that readers are really excited about it. Nowadays, the tolerance is not as strong as in the past, so I hope Da Da can write better and better! !

It is a very good ancient food article, but the thing that makes me unable to stand it is that this aunt is not very good. I can understand the emotions expressed by the family, but I cannot accept her using (the wording may not be accurate) the emotions of the family to achieve her goals. She is egoistic, changes her behavior, but keeps thinking.

Although the aunt is a failure, you can skip it directly and it will not have much impact on the subsequent plot. Overall, it is good. I hope the author will work hard and pay attention to the growth and development of the heroine in his writing, and give a five-star encouragement rating.

I couldn't stand it when I saw Li Mansheng come home. Maybe my temper really can't tolerate this kind of person. No matter how pitiful he is, he has to suffer by himself. The child is innocent, but she is the one who brought all this to the child. She deserves it for her selfishness!

Seeing that everything is fine except for the aunt, how to solve the problem that the aunt set the fire? Don't bring troubles to the family. Don't let the hostess be busy with her business. She sells a lot of food and grows things, but suddenly her aunt (or someone else) does something bad (that is, she does something that was good, but Cheng Yaojin suddenly appears).

It's really good to watch, and the heroine's character is very well developed and inspiring. The time-travel heroine leads the system to set up a stall and do business. The collision of ancient and modern food is amazing. The plot is relaxed and not depressing. The heroine is sober and independent. She makes money through counterattacks with her crafts. The pace is comfortable and foodies are ecstatic. The new book has full potential and is a strong amway.

The next day after making the sauced pork buns, he said he ran out of sauce and asked his grandfather to go to the city to buy some. He also said that he had always used the system's sauce. Grandpa went to buy meat and noodles. Moreover, the sauce and sugar produced by the system are not clear either. Trying to make a new product, I only found out today that there are imitations of making steamed buns, but the pork rinds and fermented rice wine have already been prepared. There is also this sister-in-law who can't carry it clearly, which is completely unnecessary. As for the distribution of money, I don't even bother to complain.

Overall it looks great! Come on author, some readers mentioned the problem of the aunt. Later, she inherited the property of her burned-to-death husband in Lin'an and divided the property between her parents and three brothers. The sister-in-law did not describe too much. Overall, it is very good!

It's a good read. The Fumei family helps each other and is united and friendly. It's one of the rare farming stories that doesn't have so many trivial farming stories. It's just a family working hard to live without any top-notch products. It's a good business. It's systematic but not too outrageous. It has a low sense of presence and doesn't affect the viewing experience. It's a good read and recommended. But the serialized story is too short~

Good-looking, warm and harmonious family, nothing uncomfortable. Highly recommended.