When he opened his eyes, the Michelin chef became a sick young educated youth who was about to starve to death in the 1960s. The family is impoverished, the rations are cut in half, and there are still people waiting to see his jokes? Ji Yi sneered and activated the ancestral space with his backhand. While others were still nibbling on cornbread, the fresh fish from Lingquan on his farm were plump and plump, and the ginseng and Maotai grains on the black soil were growing gratifyingly! With his superb cooking skills, starting from a bowl of pork stewed vermicelli that conquered the whole village, he traded delicacies for antiques, used materials to connect with people, and secretly established his own underground kingdom in the era of coupons. When the college entrance examination resumed, he returned to the capital with his beautiful wife; the spring breeze of reform blew, and the business empire he created shocked the world! Someone asked him what was the secret of his success? Lin Yi: "It's nothing, it's just that while you are still worrying about what to eat next, I am already thinking about how to feed abalone and sea cucumber to pigs.
From the village beauty to the factory flower, from the village tyrant to the chief, everyone was conquered by his divine cooking skills.
While the educated youths were still fighting for a place to return to the city, Lin Yi had already driven a car and brought his fair-skinned and beautiful wife back to the village to inspect investments.
"Return to the city? The layout has become smaller. I want the whole country to come to my territory and 'go to the mountains and go to the countryside'!
