[One pot to cook three thousand ghosts]
The rundown hot pot restaurant Lin Yue inherited hides an ancient bronze pot from three thousand years ago.
The Heaven and Earth Pot, a treasured artifact of the Ghost-Eating Sect, can refine ghosts into ingredients, turn a “Feasting Domain” into a battlefield, and imprison inner demons in a cage.
“Humans eating ghosts is only natural. Ghosts eating humans? Not happening.”
From then on, Lin Yue follows the Way through cooking, turning vengeful ghosts into hot-and-sour noodles, braising vicious ghosts into red-cooked pork, and even tossing the Blood Fiend Sect Master into the pot to make pills.
Su Qing, a former paranormal investigator, becomes his “pot tester.” Liu Ruyan, young mistress of the Medicine King Valley, brings him the ancient text Records of Ghost Cuisine. His grandfather’s lingering soul offers guidance from inside the pot... But the truth gradually comes to light:
This pot is a prison. And the thing locked inside is waking up.
Lin Yue is the 108th keeper of the pot. He is also the last ingredient.
