Siheyuan: the Salted Fish Daily Life of a Top-Notch Chef

Dress up as a lonely man in a courtyard in the 1960s. As soon as his father left, the Jia family wanted to dominate the house. The three uncles organized a moral kidnapping group, and even the canteen chef Silly Zhu wanted to take over? Lin Jiang said: Thank you for the invitation. I just woke up and the full-level cooking skills and gourmet food space have arrived. Wensi's tofu is as thin as silk, and the nine-turn sausage is fragrant. At the banquet at the steel rolling mill, he backhandedly replaced Fuzhu as the chef, and his monthly salary was fully paid! The space preserves freshness and stores treasures. Ingredients are reproduced every day. You can stew meat and croquettes behind closed doors. You will cry that the whole hospital will starve to death. Whoring for nothing? There are no doors! Hypocritical Yi Zhonghai wants to show off? Straight up his skin and attack him until his prestige was ruined; Sapo Jia Zhang dares to touch porcelain? The security department started to teach her how to be a good person; The dissatisfied Shazhu repeatedly provoked? Backhandedly, he was sent to work in a workshop and eventually ended up on the street; Even Liu Haizhong and Xu Damao, who jumped from the beam, were sent to the labor camp by him! His top-notch cooking skills impressed the ministerial bosses, and he was winning with scarce tickets. During the era, when all the animals in the courtyard were struggling at the bottom, he took over the courtyard to open a top-notch private restaurant, held hands with his gentle and charming wife, guarded the fireworks, and lived the best life in the world. A full-level chef breaks into the courtyard, not causing trouble, but not afraid of it! Whoever dares to attack, let him have a taste of what it means to be crushed by cooking skills, and what it means to be attacked by dimensionality reduction!