Siheyuan: Master of Sichuan Cuisine, the Whole Courtyard Is Craving for It!

[Chronology, Siheyuan, Food, Dimensionality Reduction Attack, System Daily] Sichuan cuisine master Su Mu, dressed in Peiping in early 1948. In the beginning of troubled times, the gangster is starving to death? Awakening system! Join the time-honored brand on Qianmen Street! In this turbulent era when golden yuan coupons are reduced to waste paper and materials are extremely scarce, give the gluttons and beasts in the courtyard a little spicy shock of future generations! Mapo tofu, boiled pork slices, overbearing spicy chicken, red oil Maoxuewang, Dongpo elbow... Numb, spicy, fresh, fragrant, hot, crispy, tender... Red oil is rolling in, and the city is domineering! Since then, the style of the courtyard has changed. Other families were still scheming to snatch a stick noodle bun, and Su Ci's small courtyard was filled with a terrible smell every day. Shopkeepers on Qianmen Street knelt down and called their ancestors over a pot of spicy braised pork intestines; He Daqing, the chef at the steel rolling mill, drooled as he smelled the aroma of meat wafting from the wall; Jia Zhang secretly ate it in the middle of the night and was so hot that she rolled all over the floor... In this life, whoever I love in troubled times, I just drink tea and bask in the sun. Live your own little life, don't pick up customers during off hours, don't make any noise, just rely on craftsmanship and aroma to crush! This book is also called: "As a chef, it makes sense to fish at work, right?" "Siheyuan, I rely on fragrance to save the birds" "Siheyuan: What is a Sichuan cuisine master?"