Lin Yuehua, a modern private kitchen chef, accidentally traveled into an ancient peasant girl, carrying with her a spiritual spring space that can improve the quality of ingredients. Faced with the dilemma of having a poor family, she ignited her fighting spirit and decided to use modern food thinking to build a catering kingdom here.
From roadside stalls to gourmet shops, her spicy braised chicken and crispy fried chicken are popular in the town, but she attracts pressure from the restaurant owner Zhao Yuniang. The neighbor next door, Gu Qingyuan, who had always been cold-faced, broke his guard after a bite of sweet and sour pork ribs, and silently drove away Xiaoxiao for her, gradually turning from a foodie neighbor into the warmest guardian.
The wealthy businessman Su Wenjin cooperates sincerely with his resources, and his sister Xiaoyu always cheers for her with bright eyes. Lin Yuehua holds Lingquan Space in hand and leads the team to break through the siege and spread the modern food territory across this ancient country.
