Farm Girl: I Open a Restaurant in a Barren Mountain

(Time travel + farming + starting a business + solving crimes) Modern Michelin chef Su Wan traveled through time and became a peasant girl who was kicked out of her home in the Yong Dynasty. She faced a dilapidated hut with drafts on all sides, a mother who was about to die of illness, younger siblings who were crying from hunger, and heavy snow. The grandmother scolded her for losing money, the aunt was waiting to see the joke, and the whole village said that the family would not survive the winter. But they didn't know - this skinny girl was the chef of a Michelin-starred chef in her previous life. Her knife cut through truffles, sliced ​​wagyu, and withstood the soup that made the French judges kneel down and call "mama". A bowl of mushroom soup, the fragrance spreads for ten miles, is sold from the barren mountains to counties, prefectures and capitals. A jade pendant was involved in a murder thirty years ago. A mute long-term worker found in a tree hole turned out to be the orphan of a general who had his entire family slaughtered. But in this world, cooking well is not enough. When delicacies collide with conspiracy, and when the barren mountains are involved in the court, Su Wan shows her sword - she wants to use a dish to overturn a shocking old case; use a bowl of soup to shake up the entire Dayong world. This is a pastoral love song about food, infrastructure and power. Let's see how the charming girl holds a spatula in her hand and creates a beautiful life on the barren mountain.