Traveling Through Ancient Times, I Make a Lot of Money from Modern Snacks

[Ancient Style + Management + Food] Su Qing, a modern food and snack entrepreneur, was transported to a poor widow in the Dajing Dynasty in a car accident. Her husband was a carpenter who died young, leaving behind a son and a daughter. The family had only 2 taels of silver and three thatched houses left. Hot beans, Bobo chicken, Malatang, Bobo cake... Relying on modern snack recipes, production techniques and business acumen, the heroine starts from setting up a stall and builds an ancient snack empire step by step. She makes a fortune, takes care of her children and makes a home, gets the best food in her face, and gains a stable life.