A modern food blogger traveled through the Tang Dynasty and became the lowest maid in the imperial kitchen. During the Zhenguan period, Chang'an was prosperous, but there was no room for a woman with a cold stove and frozen bones. Her fingers were chapped, trapped in the mire of the palace wall, and her life was like a candle in the wind.
Awaken the golden finger in a desperate situation - memorize the "Encyclopedia of Modern Snacks", the reprint will become an instant hit! Stealing milk to make milk tea, the aroma alarmed the princess; kneeling in the snow to boil double-skinned milk, the smooth and tender milk made a counterattack.
From the solitary lamp in the cold stove to the "dining room" given by the emperor, she turned the clouds and rain with the tip of her tongue: fried chicken sent envoys to envoys, sweet cakes healed the queen, and the fragrance of macchiato moved all nations. Opening a shop in Dongshi, deifying the goddess "Dim Sum Empress", even the emperor queued up incognito.
With delicious food as her blade and a cute baby as her escort, she changed her destiny in the midst of the fireworks of the prosperous age, and gained the affection of a general who was willing to stain the yellow sand with her blood and never waver in his original intention for ten years.
