The Regent Is Here Again for Lunch Today.

She is a modern three-star Michelin chef and a top food psychologist. Once she traveled through time, she became the legitimate daughter of the Duke of Guo whose father did not care for her and whose mother died young. She was imprisoned in a woodshed by her stepmother and concubine, and faced the desperate situation of disfigurement. Broken bowls, rotten vegetables, moldy brown rice, she used the simplest ingredients to cook a bowl of fragrant wild vegetable soup. This bowl of soup attracted the regent who lost his sense of taste and could not sleep at night. From then on, she used delicious food as a blade to move between the back house and the court. A "Feast of Hundreds of Flowers" stunned the capital, a bowl of "boiled cabbage" won over the elders of three dynasties, and a "Last Supper" made the Queen Mother collapse and confess in public. But she said she was not here for revenge, but for healing. Heal those who have been hurt by life, heal the person who sealed himself in the cold world, and heal the self who was once covered with scars. He hired the country and promised her ten miles of beauty. She opened a private kitchen in the backyard of the palace. Every evening, smoke rose from the kitchen, which was the warmest light in the capital. Ten years later, a little girl in ragged clothes stood at the door of the palace, holding a bowl of wild vegetable soup. That is the concubine's daughter, who came to seek refuge with her aunt. She looked at the familiar bowl of wild vegetable soup and remembered herself back then. She accepted the child and named her Shen Nian. Remember the past and cherish the present. One afternoon many years later, the sun was just right. The elderly people were sitting on wicker chairs, looking at the hall full of children and grandchildren, and smelling the aroma of vegetables in the yard. He would still ask: "Madam, what are you going to eat today?" She still smiled and replied: "It's still your favorite bowl of Yangchun noodles."