Rebirth of the Tang Dynasty Food System

Lin Xuan, a modern top chef, fell from being a chef in an international culinary competition to a dilapidated tile-roofed house outside the city of Chang'an in the Tang Dynasty. The family was surrounded by walls, hungry and cold, with only a broken knife, half a bowl of cold rice and a life that was about to expire. Just when he thought he was going to starve to death, the [Chinese Food System] was quietly bound - cooking can increase points, selling rice can increase levels, and reputation, skills, and industries can all be saved bit by bit. But what Lin Xuan wanted was never to reach the sky in one step. He just wanted to survive first, fill his stomach with a hot meal, set up a small stall near Chang'an, and earn his first decent amount of money. But he didn't expect that a lunch box he made casually would make the poor people remember it, make the diners in the market queue up, and make local cowards, colleagues, aristocratic families, and powerful people turn their attention to this young man who should be unknown. From a small stall at the entrance of the village to a famous store in Chang'an; from a pot of fried rice with eggs, to the fragrance filling the city; from just wanting to make a low-key living, to being pushed to the forefront step by step. This is the story of a modern chef who travels through the Tang Dynasty, relies on his true skills in cooking, business, and life, and makes his way to heaven in the world of fireworks. There is the smell of hot rice, there are poor days, there is the atmosphere of the market, and there is warmth and warmth in people; there is the refreshing feeling of passively showing off, and there is also the joy of making life hot and turning your destiny around step by step. In a word - A mouthful of rice can feed oneself; a pot and spoon can stir up Chang'an.