The Bright Moon on Zhouqiao: a Record of Food Dreams in the Northern Song Dynasty

Zhang Mingyong, the intangible cultural heritage inheritor of Song Dynasty dim sum, traveled to Bianjing during the Qingli period of the Northern Song Dynasty and became the owner of a run-down restaurant with a huge debt. My father was seriously ill and heavily in debt. The Wanglou next door maliciously cut off the supply, and no one in the city dared to sell him a pound of meat. Fortunately, he brought with him a well-thumbed copy of "Tokyo Menghua Lu", and he had hundreds of lost ancient delicacies from the Song Dynasty in his mind. Grandma Cao's meat pie became a god in one bite, and Zhouqiao night market became popular overnight; crispy green leaves amazed Xiangguo Temple, and dignitaries crossed the threshold; Bingxue Leng Yuanzi became popular in Jinmingchi, becoming a top-notch specialty in Bianjing. From a street stall, he gradually became the leader in the food industry of the Song Dynasty. He used a store of fireworks to connect the Bianhe River water transport, witnessing the mountains and rivers of the Song Dynasty, and making ancient books that had been dormant for thousands of years come alive in the fireworks of the market.