A family of three took the noodle shop space and traveled through ancient times simultaneously. In Tianjingfang, the lowest level of Shenjing, they redefined "golden fingers" with a bowl of noodles. The family of three, Lao Lin, a retired cook, Su Xiumei, a history teacher, and their son, a college student majoring in food science, bought a shabby shop with half of the stove in Tianjingfang, the lowest floor of Shenjing, and put it up under the guise of "Lin Ji Soup Noodles."
