Su Wenqian, a top modern gourmet, accidentally traveled to the Yu Dynasty where food was hungry. The cooking method here is single and the people have the same taste. Faced with a poor, thin family, Su Wenqian rolled up his sleeves and decided to use his food knowledge to change everything. Starting with a pinch of refined salt and a spoonful of soy sauce, he led his family to cultivate land, improve crops, and develop the gourmet industry. Unheard-of delicacies were born from his hands, and a small farmhouse gradually became the gourmet mecca and wealth center of the entire dynasty. Su Wenqian wanted to farm safely, but by accident, he used pots and pans to stir up the whole world.
